The Surf Club boasts 965 feet (300 metres) of Atlantic oceanfront on a 9-acre (3.6 hectare) site that incorporates the Hotel two residential towers a private membership club two restaurants four swimming pools a state-of-the-art spa and fitness centre more than 40 beach cabanas and an expansive park and oceanside gardens. Private dedicated elevators with private vestibules and sound attenuating concrete party walls. Kitchens designed by Richard Meier and manufactured by Boffi with six burner gas stoves, large side by side refrigerator and wine storage, and true exhaust kitchen hood. There are two restaurants Casa Tua Mare and a restaurant run by the Four Seasons, Winston Churchill Lounge, four pools and beach service.Īll residences are “furniture ready” with floors, kitchens, baths and shade pockets wired appropriately for installation of electric shades by the buyer. This 1930s-era Four Seasons Hotel at The Surf Club is in the northern Miami Beaches on Collins Avenue 9.2 km from South Beach and 20.5 km from Downtown.
The exclusive membership club will be joined by a boutique five-star Four Seasons Hotel and 152 signature homes designed by Richard Meier, spread across over eight acres with approximately 900 linear feet of ocean frontage.
As one of Miami’s only legacy properties, The Surf Club possesses a unique history and an incredible future.
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